Known for being most popular noodle dish of Thailand, this entree uses thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut.
Combination of Shrimp, Green Mussels, Scallops, and Squid with thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.
Mungbean noodles sautéed with egg, tomatoes, cabbage, onions, and scallions in our brown sauce. (Recommended with beef or shrimp)
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell.