Boneless roasted duck, slow cooked overnight in a red curry sauce, mild. Combined with the perfect combination of pineapples, tomatoes, bell peppers and basil leaves.
Our favorite seafood mix: shrimp, scallop, mussels and squid in a red curry sauce.
Two Soft Shell Crabs fried to a moist flakeness, topped with shrimp in a light green, curry sauce with bell peppers, Zucchini, and basil leaves.
Chicken Breast or Tofu Fingers stir fried crispy with Thai chili sweet garlic sauce, served on a bed of steamed vegetables.
Well known as Thai street food, stir-fried ground chicken, green beans, bell peppers, jalapeños, and basil in our spicy basil sauce saved with a fried egg over rice.
Combination of green beans, tomatoes, basil, egg, onions, chili sauce, red and green bell peppers with Thai Jasmine rice.
Boneless Catfish Filets fried to a perfect tenderness, topped with a Thai ginger soy sauce, and scallions.
Boneless Catfish Filets fried to a perfect tenderness, topped with a Thai spicy basil, wild ginger, and fresh peppercorn sauce.
Four Fresh Lamb chops char-grilled and seasoned in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, Very flavorful.
Thai crispy Duck in Thai basil sauce with chopped bell pepper, onions, mushroom and fresh basil leaves, served on bed of broccoli and topped with crispy basil.
Served in a Pineapple Shell with chunks of pineapple, shrimp, onions, scallion, raisins, cashew, curry powder, and peas.
Combination of Shrimp, Green Mussels, Scallops, and Squid with thin rice noodles pan fried with scallions, bean sprouts, eggs and peanut in Pad Thai sauce.