Three homemade crisp, fried vegetarian rolls served with Thai 54’s sweet and sour sauce.
Three homemade crisp, fried pork and shrimp rolls served with Thai 54’s sweet and sour
Delicious tofu fried to a golden brown served with sweet and sour peanut sauce.
Four fried wontons filled with crabmeat, cream cheese, onion, carrot, and scallion served with Thai 54’s sweet and sour sauce.
Two rolls filled with green leaf lettuce, fresh basil, cucumber, and shrimp accompanied with Thai 54’s sweet and spicy plum sauce.
Five shrimps stuffing, wrapped in spring roll skin, deep fried and served with sweet and sour sauce.
Five skewers with sliced lean filets marinated in Thai spices, char-grilled, served with peanut sauce and cucumber salad.
Delicate dumplings filled with chicken and vegetables, steamed then pan seared, and topped with red curry sauce.
Shredded green papaya, green beans and tomatoes mixed with fresh garlic, fish sauce, lime juice, fresh chilies and topped with peanuts. Served with beef jerky and sticky rice.
Ground pork, blended hot peppers, ginger, fish sauce, lime juice, red onions, and peanuts.
Tender sliced rib eye, char-grilled and seasoned with seasoned with perfect blend of chilies basil leaves, fish sauce and red onions served with fresh cabbage.
Ground pork and shrimp mixed with chopped water chestnuts, mushrooms, bamboo, and garlic served with chef’s special sauce.
Chicken wing stuffed with ground pork mixed with glass noodle, mushroom, carrot, and onion. Golden fried to perfection, served with Thai 54’s sweet chili sauce.